The 10 Indian foods photo.

Marinade

1 cup plain yogurt

2 tablespoons lemon juice

2 teaspoons ground cumin

2 teaspoons ground red pepper

2 teaspoons black pepper

1 teaspoon cinnamon

1 teaspoon salt

1 piece minced ginger (1-inchinch" long)

6 bamboo skewers (6-inchinch")

Sauce

1 tablespoon unsalted butter

2 garlic cloves, minced

1 jalapeno, minced

2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon garam masala (buy in Indian market)

1/2 teaspoon salt

1 (8 ounce) can tomato sauce

1 cup whipping cream

1/4 cup chopped fresh cilantro

Directions:

1

Soak bamboo skewers in water.

2

Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so.

3

Discard marinade.

4

For sauce, melt butter on medium heat.

5

Add garlic & jalapeno; cook 1 minute.

6

Stir in coriander, cumin, paprika, garam masala & salt.

7

Stir in tomato sauce.

8

Simmer 15 minutes.

9

Stir in cream; simmer to thicken- about 5 minutes.

10

Grill or broil chicken, turning occasionally, to cook through- about 8 minutes.

11

Remove chicken from skewers; add to sauce.

12

Simmer 5 minutes.

13

Garnish with cilantro Serve with basmati rice, naan or pita bread.

14

Note: You can make your own garam masala. McCormick also makes garam masala; it's available in super markets.

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